Comments on: Our first egg
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Mon, 10 Mar 2014 19:53:44 +0000hourly1http://wordpress.org/?v=3.8.1By: Sarah
Tue, 24 Dec 2013 19:25:02 +0000http://steamykitchen.com/?p=20104#comment-1101454Are you still able to have your husband email me his chicken coop plans?
I didn’t find a place to ask for them on the Backyard Chicken Community. firstname.lastname@example.org
]]>By: David San Jose
Mon, 13 Aug 2012 00:39:25 +0000http://steamykitchen.com/?p=20104#comment-1085480Can you please have your husband email me his plans for that awesome chicken coop he built.
]]>By: Grilled Portobello Tacos | Grilling.com
Thu, 26 Apr 2012 00:05:00 +0000http://steamykitchen.com/?p=20104#comment-1083776[...] There is a big trend towards self sourcing food ingredients. Gardening, canning, and heck, sourcing your own eggs. But growing takes land or at least space. Mushroom kits can be done just about [...]
Wed, 08 Feb 2012 17:33:19 +0000http://steamykitchen.com/?p=20104#comment-562662We have hens with the “easter egg” gene.. they lay tinted eggs.. Sortof a pretty blue/green color that layers over the “normal” color.. so I have tinted brown and white eggs. Of course, on the inside, they are just normal like any other. The only problem with fresh eggs is that they are really hard to peel. The ones in the store are a lot older by the time we get them home. I try to keep track of my eggs so that I only use “older” ones for boiling.
]]>By: Bill D
Mon, 30 Jan 2012 17:05:58 +0000http://steamykitchen.com/?p=20104#comment-553007Urban farming is the term. A lot of people in population dense areas are raising chickens. The rule of thumb seems to be 5 hens no roosters under these settings. http://www.backyardchickens.com has lots of advice, mostly.
Jaden wonderful coop. Loved your DH’s discription on the above site. I love it when “My pet makes me breakfast.”
]]>By: Kenna R
Fri, 27 Jan 2012 02:50:20 +0000http://steamykitchen.com/?p=20104#comment-550232Hi Jaden! So glad to hear that you got your first egg!! It’s so exciting!! My pullets are not laying very many eggs right now as they are molting. I cannot wait until the eggs are prolific again. Congratulation!!
]]>By: Kim in MD
Mon, 23 Jan 2012 14:41:14 +0000http://steamykitchen.com/?p=20104#comment-546826Oh, how I wish I could raise chickens. This is such a sweet post, Jaden, and that egg on the left is my vote for the fresh from the Oreo hen egg!
]]>By: Dawn (KitchenTravels)
Sat, 21 Jan 2012 18:46:37 +0000http://steamykitchen.com/?p=20104#comment-545150Jaden, your chickens are gorgeous! I am so envious. Would love to have a couple of our own, but… we’re not quite ready for an urban coop.
Wed, 18 Jan 2012 20:22:33 +0000http://steamykitchen.com/?p=20104#comment-541824There may be more people going into the chicken business now….another egg recall in IOWA…..the second one so far from there…..I just rec. an email stating this…..you can check it out at my-calorie-counter.com
]]>By: Shirley@Blue Gate Farm
Fri, 13 Jan 2012 20:03:52 +0000http://steamykitchen.com/?p=20104#comment-535171My chickens started laying last August and I was so excited. They layed well until about a month ago when the days grew shorter. I looked in the nesting box this morning and there it was a beautiful bluish egg from one of the Ameracana hens. I picked it up and straight to the kitchen range to fix the first egg of this new year. It was the best, I can really tell a difference from the store bought eggs that I have been using the last month. My chickens are free range and they are fed organic soy-free layer feed. Congratulations to your hen for giving you the first egg to enjoy!!!!!!