Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Wednesday, October 31, 2007
The saffron contest was so much fun, I decided to do another contest, The Great Vanilla Bean Giveaway from Saffron.com. As I mentioned previously, this is a company that provides amazing quality vanilla and saffron at some of the best prices I have ever seen. I’m not getting paid to promote their product, I approched them with the idea of a contest for you, my dear friends!
How do you use vanilla beans?
Carefully halve the bean lengthwise – and lay flat on your cutting board. With the back of your knife, scrape the thousands of vanillin seeds and pulp out. Each bean should yield about 1/2 tsp of vanillin seeds, which corresponds to 2-3 tsp of vanilla extract.
To make vanilla extract, take 1 whole vanilla bean, cut in half lengthwise. Place in 3/4 cup of good vodka. Cover and store for 6 months.
How to buy vanilla beans?
According to Saffron.com, look for soft, plump vanilla beans with thin skin. Gently squeeze the vanilla bean with your fingers to feel how thick or thin the skin is. The bean should be black, full of aroma, and a little oily to the touch.
What do you do with the leftover pod?
What’s your favorite way to use the leftover pods?
Vanilla bean “caviar”:
I’m going to randomly draw 8 lucky winners. Each winner will get 1/2 lb of vanilla beans. Take a look back at the first photo – that is what 1/2 lb looks like! Let’s do the math. The last contest had 137 entries. That’s a pretty good chance of winning!
What is your favorite dish using vanilla? The recipe can call for vanilla beans or vanilla extract. It can be from your site or someone else’s site. It can be a recipe you’ve tried or it can be one that just looks delicious. See, I’m making it really really simple.
That is all. But you have to do both steps to be eligible.
Contest ends Wednesday, November 7th at noon EST. I’ll then randomly pick 8 winners. The company, Saffron.com will ship directly to you. Good deal?
**BONUS: If you post about this contest on your blog, I’ll give you an extra 2 entries! DUDE, how cool is that???
STEP 1: Forget Mr. Linky’s directions, follow mine (hey give me a break. It’s a free plugin. I can’t customize it) Enter name any recipe that uses vanilla extract or vanilla beans. I don’t care who you are in this section. Just type name of dish (i.e. “Chocolate Cherry Cupcakes”) and the link to it. You can list more than one recipe. We’ll compile a great list of favorite recipes that uses vanilla!
STEP 2: In the COMMENTS section, enter your name and say something, anything. You can give us vanilla tips, fav way to use the leftover pods, or just talk about the damn weather. I will draw from these names.
Wednesday 1:30pm. Contest is closed! I’ll be drawing names later this afternoon tonight tomorrow, after 1 2 3 too many nice, tall glasses of homemade Sangria! Accepting bribes of all sorts until 3pm-ish whenevrwrewrwerrrrrrrr.