Comments on: Bacon, Egg and Toast Cups
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Fri, 18 Apr 2014 00:01:12 +0000hourly1http://wordpress.org/?v=3.8.3By: Kiki
Tue, 18 Mar 2014 14:23:41 +0000http://steamykitchen.com/?p=16983#comment-1107528These are delicious! A quick tip on preparing the bacon : bake on a foil lined cookie tray at 400° for about 17 minutes. Also, I create a circle inside the toast to line the cups, and it also creates a higher “wall” and I have no problems with egg “spillover”. Th e guys at work, as well as my kids and the neighbor kids, request these often. Th eyre So delicious
Sun, 13 Oct 2013 03:29:31 +0000http://steamykitchen.com/?p=16983#comment-1099458My kids begged me to make these tonight for dinner. They loved them! Their only gripe was that there weren’t more.
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Thu, 13 Jun 2013 23:36:50 +0000http://steamykitchen.com/?p=16983#comment-1095745Hi there! I just wish to give a huge thumbs up for the nice data you could
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]]>By: Breakfast in a Cup | The Restaurant at the End of My Universe
Sun, 31 Mar 2013 19:06:05 +0000http://steamykitchen.com/?p=16983#comment-1091013[...] came across this utterly cute recipe called Bacon, Eggs and Toast Cups and was, of course, very very tempted to try it [...]
Tue, 19 Feb 2013 12:51:04 +0000http://steamykitchen.com/?p=16983#comment-1089924These look amazing! Vegetarians (hate them want them with tomato and spinach mixed in with the cheese!
]]>By: Lazy Sunday Breakie Idea « lady J's musings
Sun, 04 Nov 2012 01:30:59 +0000http://steamykitchen.com/?p=16983#comment-1086764[...] Original recipe here] Share this:TwitterEmailFacebookPinterestTumblrGoogle +1RedditLike this:LikeBe the first to like [...]
Thu, 13 Sep 2012 01:04:17 +0000http://steamykitchen.com/?p=16983#comment-1086041Hey! Really cute food you have there. Does anyone know if they’ll taste weird/horrible if eaten when cold? Like if I wanna bring them out to a picnic?
Fri, 13 Jul 2012 22:29:33 +0000http://steamykitchen.com/?p=16983#comment-1085056my question is can these baked and leftovers be frozen to use on a later date?! if so, how long do you think a reheat should/would take?!
Sat, 23 Jun 2012 05:08:19 +0000http://steamykitchen.com/?p=16983#comment-1084704Why do you need 8 pieces of bread when you’re making six?
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Sat, 14 Apr 2012 10:58:02 +0000http://steamykitchen.com/?p=16983#comment-1083585Have got to try these. Make Toads in a whole and regular shirred eggs but these are really neat.