I wanted to introduce a new menu item for outdoor public events, and we were working with a Japanese steakhouse theme. I got the idea to do kebobs, so I went looking for a recipe just to get portions and an easy ingredient list. I have to say, this was the best laid-out and organized recipe I’ve seen in quite a while, if ever. I decided to act out of character and make these as close to the recipe as possible and I’m glad I did. (I have killer pics, I’ll see if I can post them on our site today or tomorrow) and are now added to the menu permanently.
The only changes I made was to use our homemade sauces (they’re pretty authentic, nobody ever asks for name brands) and the product as we sell it has beef tenderloin instead of sirloin, although the test version was made with marinated sirloin.
A+, thank you very much and your great recipe is now served to thousands!