This one from Amazon is only $20 – good price and good reviews! http://www.amazon.com/gp/product/B00004X12T/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00004X12T&linkCode=as2&tag=steakitc-20]]>
I started a batch yesterday and went to the ‘dump out on a floured surface step’ but there was a problem: there was basically a floating island of the yeast and flour across the top of the bowl, but when I scooped it up there was standing water beneath. It smelled quite “yeasty” as well. Just curious if anybody knows what I did? I waited too long… in my head I thought the wait time was 12 – 24 hours, and now I see it is 12 – 20. I’m usually pushing to jam it in the oven asap, but it was busy this weekend and that stuff waited at least 24 hours. Was that stuff fermenting in there?
Thanks for any education I can get :o)]]>