Roasted Potatoes with Sea Salt and Thyme

Have you seen these? They look SO amazing.

Recipe found on Taste Food.

5 Comments

Courtney on 7/1/11 at 10:19 pm

These look delicious! I could eat potatoes 24/7. Thanks for sharing 🙂
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love cooking on 6/24/11 at 7:48 am

Simple but delicious. The best way to have potatoes. Actually I love potatoes, no matter how it cook. 🙂
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Lynda on 6/23/11 at 7:44 pm

Thank you so much for the link!
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Mary at Deep South Dish on 6/23/11 at 5:52 pm

I love potatoes roasted this way – very simple, but classic. And delicious!
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Deb on 6/23/11 at 12:17 pm

Oh my! I make these babies often. Try using Himalayan pink salt instead of ordinary sea salt for a real flavor blast! Yum. Here’s a web site where I get mine: https://secure.sustainablesourcing.com I think I’ll make some of these for supper tonight! Yum!!!
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