Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Wednesday, May 25, 2011
By SteamyKitchen / 5 comments »
Learn how to make sushi rice step by step – on my other site, New Asian Cuisine. Photos and instructions from Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi
Thanks! Love this.
Thanks for this info. I’ve been wanting to take a sushi making class to be able to prepare sushi at home for my husband.
Thanks for sharing. I’ve been making sushi for quite a while now and it never ceases to amaze me how easy it is! Have you tried using the powdered stuff? It’s pretty awesome..
I saw a TV show that use lime juice instead of vinegar. My sister try once, turn out quite good.
There is noticeably a lot to know about this. I feel you made some good points in features also.
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