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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, May 24, 2011

Giveaway: Gluten Free Asian Sauces, Dressings, Marinades

Giving away a San-J gift box of 11 Gluten Free Asian sauces, dressings and marinades! I’ve tried 5 of these flavors myself and LOVE to use them as marinades for anything and everything. The Orange Sauce is great as marinade for salmon that I’ll throw under the broiler or on the grill. The Sweet and Tangy is perfect for flank steak. The Thai Peanut Sauce is awesome on chicken skewers.  ~Jaden

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While you may have seen their flagship product, the Tamari Soy Sauce, SAN-J has come out with a line of sauces, dressings, crackers, soups and marinades.

Thai Peanut Sauce: The newly improved Thai Peanut Sauce recipe features more peanut flavor, perfect for adding a tasty Thai touch to meals at home. This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Look for the Certified Gluten Free logo on the label.

Szechuan Sauce: This hot and spicy sauce will tingle your palate. The complex combination of gluten-free Tamari, spices, ginger, plum and sesame gives San-J’s Szechuan Sauce a balanced heat. This certified gluten free sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting – add a drizzle of Szechuan to your scrambled eggs for a spicy kick. Look for the Certified Gluten Free logo on the label.

Teriyaki Sauce: The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Look for the Certified Gluten Free logo on the label.

Sweet & Tangy Sauce: A blend of honey, fruit juice, gluten-free Tamari and spices gives Sweet & Tangy Sauce Polynesian flair. Whether used as a marinade, glaze or dipping sauce, this delicious combination adds tropical flavor to your favorite dishes. Pair this certified gluten free sauce with spring rolls and chicken strips or stir-fry with tofu, chicken or shrimp and serve over rice. Look for the Certified Gluten Free logo on the label.

Asian BBQ Sauce: A new twist on traditional barbecue sauce, Asian BBQ infuses sweet & smoky barbecue flavor with a hint of the exotic. Ginger, garlic and sesame add the perfect Asian touch to this newly reformulated and certified gluten free sauce. Asian BBQ is a great match for the grill. Use in your favorite barbecue pork ribs recipe or brush on during the last few moments of grilling chicken. It’s also a tasty condiment for gluten free chicken nuggets or fries. Look for the Certified Gluten Free logo on the label.

Orange Sauce: San-J Orange Sauce is an exciting new addition to San-J’s line of Gluten Free Asian Cooking Sauces. It brings a delectable orange flavor to all of your favorite dishes and strikes a perfect balance with San-J Gluten Free Tamari Soy Sauce. Always a favorite at Chinese restaurants, you can now make Asian style Orange Chicken easily and at home. It’s also a wonderful glaze on chicken, ribs, shrimp or tofu; is perfect as a stir-fry sauce on your favorite meats and vegetables; and perfect as a dipping sauce on spring rolls and dim sum. San-J Orange Sauce is certified gluten free by the Gluten-Free Certification Organization.

Organic Gluten Free Tamari Soy Sace (Gold Label): Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Certified Organic by USDA Organic and Quality Assurance International (QAI).

Organic Gluten Free Reduced Sodium Tamari Soy Sauce (Platinum Label): Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Tamari Sesame Salad Dressing: With its delicious combination of wheat-free Tamari and sesame, this certified gluten free dressing adds the perfect Asian touch to salads. For a new twist on pasta salad, toss Tamari Sesame with noodles and vegetables. When paired with fresh spinach, this dressing creates a light, refreshing salad. Adding to its versatility, Tamari Sesame is also great as a marinade.

Tamari Peanut Salad Dressing: Add a tender Thai touch to your next salad with this delicious and certified gluten free combination of wheat-free tamari, peanut and spices. Try this dressing with mixed greens, carrots, apple cubes and sunflower seeds for a light, savory salad. Tamari Peanut also nicely complements Asian-inspired coleslaws and pasta and fruit salads.

Tamari Ginger Salad Dressing: An often essential ingredient in Asian cuisine, ginger brings a delightful freshness to this dressing. There’s nothing bland about this certified gluten free formula, featuring wheat-free Tamari, ginger and onion. For a delicious, light lunch, add chicken strips to your favorite salad and toss with Tamari Ginger. Or go vegetarian with cashews and grated carrots. Tamari Ginger is perfect for adding a delicious boost to any salad.

 

Congratulations to our winner(s)!
James Martinez

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