Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Saturday, May 21, 2011
Elise of Simply Recipes shows you how to make Egg Nests, a recipe inspired by the whimsically illustrated 1963 French children’s cookbook called La cuisine est un jeu d’enfants, or “Cooking is Child’s Play.” The egg whites are whipped into foam then gruyere cheese is folded in. The egg yolk is carefully nestled in the middle and the entire thing is baked. Lovely.