by Barry Estabrook May 14, 2011
There’s a stunning moment in the Academy Award-nominated documentary Gasland, where a man touches a match to his running faucet—to have it explode in a ball of fire. This is what hydraulic fracturing, a process of drilling for natural gas known as “fracking,” is doing to many drinking water supplies across the country. But the other side of fracking—what it might do to the food eaten by people living hundreds of miles from the nearest gas well—has received little attention…..(cont)
Read the rest of the article on Gilt Taste – a brand new site edited by my friend Francis Lam.
(image of fracking well photo credit: Riverkeeper)