I only had one major issue but I think it might be my location. When combining the ingredients, there wasn’t nearly enough olive oil. It came out (at first), like a finely chopped parsley/oregano salad and the red wine vinegar was overbearing.
However, I live in Phoenix where it is currently ~105 degrees and less than 10 percent humidity. So I could see my herbs shrink and dry out as I chop them. I think they sucked a lot of the oil up the moment I added it. I simply added more olive oil until it looked about like your picture, and it was great.
Just a tip for the those in dry climate! Thanks again!]]>