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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Wednesday, March 23, 2011

Crêpes with Sweet Coconut Cardamom Filling (Patishapta)

Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.



3 Responses to “Crêpes with Sweet Coconut Cardamom Filling (Patishapta)”

  1. Soma — 3/31/11 @ 6:10 pm

    Thank you much for allowing me to share this in New Asian Cuisine :-)

  2. Pingback: Small Plate: Treats for Spring | Love and Homemade Recipes

  3. panu — 6/15/11 @ 12:24 pm

    So glad to see a Bengali recipe featured here.

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