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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, March 22, 2011

Steamed Pork Buns

Steamed Pork Buns recipe on my other site, New Asian Cuisine

One Response to “Steamed Pork Buns”

  1. Giselle Ko — 3/30/14 @ 4:56 pm

    Hi Jaden,

    I would like to use my new Thermador Grand Pro Steam/Convection oven for the first time to celebrate my daughter’s birthday on Tuesday. Do you have a recipe for Chinese steamed pork buns specifically for use in this oven? I have a recipe for Cha Siu Bao that I have made for years but I don’t know how to “take it off the stove!” I would love to steam 24 buns simultaneously in my Thermador steam oven but I don’t know how to convert my old recipe. Help!

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