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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Sunday, March 13, 2011

Vietnamese Barbecued Lemongrass Beef

I think this is my second favorite Vietnamese dish, right after Pho. It’s light, healthy and incorporates the salty, sweet, tangy, spicy, sour elements that make Vietnamese food so tasty.

Recipe for Vietnamese Barbecued Lemongrass Beef, courtesy of Periplus Publishing on my other site, New Asian Cuisine.



11 Responses to “Vietnamese Barbecued Lemongrass Beef”

  1. Jeanette — 3/13/11 @ 11:25 pm

    I love Vietnamese food, the lemongrass, fresh herbs and fish sauce. Their cuisine is so light and fresh. Now that we have a gluten allergy in our family, Asian dishes like this seem to work really well.

  2. Michelle — 3/14/11 @ 2:01 am

    love the simplicity of the dish!

  3. Simone — 3/14/11 @ 8:43 am

    That looks like my kind of Vietnamese dish Jaden!! Beautiful!

  4. Kiran — 3/14/11 @ 1:40 pm

    I love Vietnamese noodles. Slurp!

  5. Arthur — 3/15/11 @ 10:30 am

    I totally agree with your rating. Pho = #1, Lemongrass Beef/Chicken = #2

  6. this sounds so flavorful and comforting! thank you for sharing this.

  7. That just looks so delicious and fresh! We have a large Vietnamese population where I live here on the Mississippi Gulf Coast, so there are a smattering of little hole in the wall eateries hidden away here and there all over the place, especially in Biloxi. I once worked with an attorney who seemed to know right where to find them too. Like this, the dishes are often such beautiful works of art, and the food is delicious, but my problem is that sometimes I don’t quite know the proper etiquette on how to eat them!

  8. Lana — 3/27/11 @ 9:08 am

    I am like Alice in Wonderland, slowly working my way through some wonderful and new dishes since I moved to SoCal. Thank you for making the recipes so approachable and easy:)

  9. Lemongrass Beef is one of my favorites with broken rice and cucumbers. Grilled is best but in MN sometimes I stir fry it in the winter and it is still yummy.

  10. e — 1/27/14 @ 12:54 pm

    Hi- would love your recipe, but link to new asian cuisine site is not working. Would you please fix?

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