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Your ManGrate: Unbelieveable Look and Flavor!
Grill juicy, perfectly cooked steak, poultry and fish. ManGrates sear meats and vegetables with restaurant
signature grill marks for a professional look and taste.
Even Heat, Reduced Flair Ups!: ManGrate’s cast-iron design utilizes radiant heat – instead of convection heat or “hot air” – searing in the juices
but allowing the meats to cook evenly. The smoke rails are the angled ledges on each bar of the ManGrate.
These ledges are designed to trap and retain oils and fats released during grilling, and it’s these juices aid
in the natural smoking process, giving meats a rich, barbequed flavor. They also serve to reduce flair ups.
Easy Cleaning!: All you need to care for your ManGrates is a ManBrush and spray cooking oil. Clean off ManGrates before grilling,
spray evenly and thoroughly. After grilling, allow ManGrates to cool, brush clean, oil and close grill lid.
Your ManGrates will season over time; a well-seasoned ManGrate naturally resists rust and creates a virtually
non-stick grilling surface.
Durability!: ManGrate’s American-Made, heavy-duty, cast-iron design is virtually indestructible and if well cared for, can last a lifetime.
ManGrates can be transferred to any grill you may ever own.
Each ManGrate measures 15″ long x 4 1/4″ wide x 1 3/8″ high. A pair of ManGrates covers 15″ x 8 1/2.”
Giving away a set of 2 Mangrates and brush.
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