Comments on: Chinese Steamed Fish Recipe
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Sun, 09 Mar 2014 13:49:26 +0000hourly1http://wordpress.org/?v=3.8.1By: Gingery steamed fish | Gluten Free International
Thu, 13 Feb 2014 00:56:17 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1103886[…] followed a recipe more closely than is typical for me – namely, the Chinese steamed fish recipe from Steamy Kitchen, a fabulous blog. I will therefore send you there for the full instructions. I do, however, have a […]
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Fri, 31 Jan 2014 19:41:19 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1103037[…] The fish must be served whole, which signifies a lucky year, from start to end. I love this simple dish because it’s quick and tasty while using minimal […]
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Sun, 22 Sep 2013 21:12:22 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1099084[…] Recipe […]
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Tue, 04 Jun 2013 14:17:53 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1094449Generally I do not learn article on blogs, but I would like to say that this write-up very
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Fri, 04 Jan 2013 09:22:56 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1087571Hi. I’m so glad I stumbled upon your site when I was looking for a steamed fish recipe tonight. I have made nice steamed fish before BUT your recipe is AMAZING! I had 2 snappers and 1 perch, cut off the heads and tails so the fish fitted in 2 steamer baskets (bamboo style, bought at one of many Asian grocery stores around here)I have a stainless steel pot to fit the bamboo steamer snugly. Filled it 1/3 way up with hot water and followed your fantastic recipe to the tee and “voila” – the best steamed fish ever! Better taste than my good, local Chinese restaurant. It must be the “B” and “C” and all of the other tips etc. Even my husband loved it and he does not usually like all the Asian herbs and spices but these were balanced so well that nothing was overpowering. Thank you for a stand out healthy fish recipe. I am going to follow Steamy Kitchen for more of the same, good stuff.
Mon, 26 Nov 2012 00:31:47 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1087082I tried to replicate the restaurant style for years but not really getting it quite right. Thank you very much for this recipe. Been looking for this recipe for a long time.
Mon, 26 Nov 2012 00:24:35 +0000http://s198136598.onlinehome.us/blog/2007/07/06/chinese-steamed-fish/#comment-1087081Hi Sarah,
Basically what you’re doing is to elevate the pan where your fish is placed so it’s not submerged in water. Picture the shot glasses as pegs or legs. You want the steam to cook the fish not the boiling water.