Welcome to Steamy Kitchen!

Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, December 7, 2010

Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)

Recipe for Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka) by Trissa Lopez at my other site, New Asian Cuisine.



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