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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Wednesday, November 17, 2010

Tandoori Turkey

Tandoori Turkey recipe on New Asian Cuisine from Chef Heather Carlucci-Rodriguez, Executive Pastry Chef, Print Restaurant



4 Responses to “Tandoori Turkey”

  1. Ben — 11/23/10 @ 5:41 am

    Excellent and easy. Just takes a bit of forthought.

  2. Jeyanthi Mala — 12/20/10 @ 1:18 am

    Hi! Looks like a great recipe. Just one question, do you have to brine the turkey first?

    Thank you.

    Regards,
    JM

    • SteamyKitchen — 12/20/10 @ 7:03 am

      You don’t have to, but I always brine turkey. If you brine, omit any salt in the recipe.

  3. Looks like delicious and awesome. Can’t wait to make it. Thanks for the recipe.

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