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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Tuesday, November 9, 2010

Pampered Chef Live Cooking Show

I’m hosting a live Pampered Chef cooking show on Thursday, November 11th 8:30am PT/10:30am CT11:30am ET! I’m heading to Chicago, to Pampered Chef‘s kitchens to record a live show talking about holiday meals.

UPDATE: Video is up on Ustream for you to watch!

Also, I’m giving away every Pampered Chef item that we are featuring on the show – head over the post for Pumpkin Whoopie Pies recipe to enter the giveaway.

10 Responses to “Pampered Chef Live Cooking Show”

  1. Kelly — 11/9/10 @ 10:20 pm

    What weird timing! I’ve been mulling over doing my own live PC show as a fundraiser. Have fun!

  2. Strawberry Cake — 11/10/10 @ 12:10 am

    I LOVE Chicago!!!! I will say a prayer this unseasonably warm weather we are having up here holds out for you! I hear you must must try Rick Bayless’s new restaurant XOCO. Haven’t been there yet myself but heard it’s great. Loving your cookbook by the way ; )

  3. SteamyKitchen — 11/10/10 @ 7:44 am

    Thanks girl! I wish I was staying in Chicago longer this trip, 1 night isn’t enough!

  4. SteamyKitchen — 11/10/10 @ 7:45 am

    You totally should! Let me know when it happens, I’ll definitely participate!

  5. I love PC… and I love there stoneware!! Have fun!!

  6. Eroica — 11/11/10 @ 9:34 pm

    Anything PC is well, PC! (pretty cool)

  7. Tessa — 11/11/10 @ 9:40 pm

    I would love a cookie press. That would come in handy for the holiday baking I plan to do. It would come in handy all year long actually.

  8. Pete Mat — 11/12/10 @ 12:34 am

    Can’t wait to see the show…what channel/ network?

  9. Sandra, San Antonio, Texas — 11/12/10 @ 10:03 am

    I can’t live without my scrapers! Hope I recieve some of those in my stocking this year, I have been VERY good :)

  10. Pingback: Leftover Ideas « Too Much To Do; So Little Time

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