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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Monday, November 8, 2010

Gingerbread Butter

Oh hello, lover!

“Have you ever heard of Gingerbread Butter? This creamy spreadable delicacy is made up in small batches from premium all-natural ingredients like caramelized milk, sugar and butter, and spiced with fragrant Thai ginger. Like regular butter you can spread it on bread, toast, scones, pancakes, waffles, or even spoon it warm over ice cream.” – from Greenhead



3 Responses to “Gingerbread Butter”

  1. LimeCake — 11/11/10 @ 7:18 am

    Oh my lord what is this deliciousness in a jar??? Reminds me of Speculoos!

  2. Kim — 12/31/10 @ 2:29 pm

    This stuff is amazing. I want to make my own version. Do you have a recipe or know where to find one???

    • SteamyKitchen — 12/31/10 @ 4:38 pm

      It’s pretty easy, just get some butter at room temperature. Mix in nutmeg, cinnamon, cloves to the butter. I also sometimes add just a touch of honey.

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