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Tuesday, October 26, 2010

Cassoulet-Style Italian Sausages and White Beans

Cassoulet-Style Italian Sausages and White Beans recipe from Pam Anderson’s Perfect One Dish Dinners cookbook on TLC.



2 Responses to “Cassoulet-Style Italian Sausages and White Beans”

  1. Lynda — 3/2/11 @ 7:59 am

    A perfect meal for a dreary late winter day. I did use herbes de Provence in place of the bay leaf and thyme and added about one cup of chopped spinach with the beans.

  2. Brenda — 3/25/13 @ 7:09 pm

    Where is the recipe?

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