I love how your children have such a down to earth approach to their food, and are not squeamish about it as most modern children are.
My children were the same. I did not indulge pickiness but encouraged my girls to keep trying things different ways. I made an example by eating things I knew were good for them, even if I didn’t like it.
Today they have well rounded tastes, and will try anything.
This recipe looks wonderful!
I love my lobster with “drawn buttter” (clarified) for dipping.
This sound right up my alley.
Thanks for sharing.