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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Monday, October 11, 2010

Handheld Smoker

Very cool…..handheld smoker!

“The cool new Smoking Gun – Handheld Food Smoker lets you add natural smoky flavor to food and drinks before or after cooking without any extra heat or the need for a full-blown smoker. Just fill up the aluminum smoking chamber with wood chips like hickory, applewood, mesquite, or cherry or even teas, spices, and dried flowers and light it. Soon cool, flavorful smoke is released out through an 18″ long flexible hose that easily reaches into containers, glasses and resealable bags. Perfect for smoked meats, vegetables, cheeses, bloody marys and so much more.”

Go see the video over at The Green Head.

$99 over at Williams Sonoma

 



3 Responses to “Handheld Smoker”

  1. dhanes420 — 10/11/10 @ 6:40 pm

    That could be interesting for bloody marys. Can the tip be submerged to percolate up through the liquid?

  2. mini honey jars — 2/20/11 @ 7:32 pm

    yummm… i cant wait too order…

  3. daniel f — 7/30/12 @ 4:34 pm

    This is awesome! I’m a big cheese lover and this would be a lot of fun to experiment with.

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