Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Tuesday, September 28, 2010
Here’s a different kind of pesto — instead of the emerald green version that you might be used to, Lidia basil, tomato and almonds (this version uses yellow cherry tomatoes). The ‘trapanese’ comes from Trapani, a city on the west coast of Sicily. Go check out the recipe for Pesto Trapanese on blog With A Dash of Spice.