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Wednesday, September 22, 2010

Pan Fried Brussels Sprouts with Chinese Bacon

Pan Fried Brussels Sprouts with Chinese Bacon Recipe on New Asian Cuisine

 



2 Responses to “Pan Fried Brussels Sprouts with Chinese Bacon”

  1. Dave — 10/4/10 @ 5:58 pm

    What exactly is Chinese bacon? I know what Chinese sausages are….

    • SteamyKitchen — 10/5/10 @ 12:39 pm

      Just substitute Chinese sausage or regular bacon/pancetta. Chinese bacon is really just cured pork belly, usually cut into small chunks.

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