Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Friday, September 17, 2010
This is one of those….now why didn’t I think of that?
This push pop for big kids, or “Hopsicle” is served at Diablo Royale Este, a restaurant in New York City. It starts with a Tecate beer that they inject with simple syrup and lime juice, adding a wooden stick in the hole of the can and freezing the entire thing for 4 days.
When it’s ready, they’ll take a samurai sword (hey, something this brilliant deserves that kind of dramatic flair!), lop off the top and pour in a shot of tequila. Read the rest of the story at Urban Daddy.