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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Friday, September 17, 2010

The Hopsicle

This is one of those….now why didn’t I think of that?

This push pop for big kids, or “Hopsicle” is served at Diablo Royale Este, a restaurant in New York City. It starts with a Tecate beer that they inject with simple syrup and lime juice, adding a wooden stick in the hole of the can and freezing the entire thing for 4 days.

When it’s ready, they’ll take a samurai sword (hey, something this brilliant deserves that kind of dramatic flair!), lop off the top and pour in a shot of tequila. Read the rest of the story at Urban Daddy.

2 Responses to “The Hopsicle”

  1. Kristina — 9/19/10 @ 12:06 pm

    That sounds awesome and sort of gross at the same time. I guess that means that if I were at Diablo Royale Este, I’d have to try one.

  2. Cindy Jeffries — 12/30/10 @ 4:05 pm

    Looks like you would cut your lip on the aluminum,Scary ewwwwh!

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