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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Thursday, September 9, 2010

Get jiggily with it

Jello, all grown up! Flavors: beef consomme with horseradish and pork consomme infused with ginger, lemongrass, garlic, star anise.

How about the Virgin Mary….in jello form? Bloody Mary!

Read entire article on Globe and Mail. Also check out Susie the Foodie blog for more gelatin glam.

2 Responses to “Get jiggily with it”

  1. Suzie the Foodie — 9/10/10 @ 4:18 pm

    I love those photographs! I so gotta try the savory applications of gelatin next. Thanks so much for the link, I appreciate it!

  2. Su — 9/13/10 @ 11:57 am

    The picture of a mother Mary’s statue on a plate is quite disturbing. As a follower of your blog and a foodie myself, it’s disappointing to see such disrespect from this website.

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