I made this last night and it was fantastic!!!!!! I too used ground turkey because that’s what I had on hand, and it was still delish! Next time hopefully I’ll have turkey sausage on hand so I can see the difference in flavors. I did as other suggested and reduced the rice vinegar to 1/4 c. I doubled everything except the noodles so we’d have extra. This meal had so much flavor and clean-up was a breeze since I used just one pan to do everything in.
So far, Jaden, your recipes are a huge hit in my kitchen!