I also sort of thought you couldn’t screw up butter, but I’ve been eating this Cabot stuff for so long, I might no realize it is any different than other more mass-produced butters.
As a side note, Ukrainians (well, and some Russians also) eat “salo” – whipped or churned lard, often mixed with garlic and served on dark or black bread. You might not believe it, but its quite tasty, rather like a garlic butter. Most people wouldn’t know the difference if they were served this and not told what it is.]]>
Everybody loves bread and butter, though, it’s a huge luxury for me as well some times]]>
You are one of the few food bloggers I know who can make bread and butter look so very, very good.]]>
WC- You know what? I think I have one!!!!! I’ll have to dig through my kitchen crap for my butter crock!!! hehe ;-P
I was too lazy to make french bread!
Lisa- you and i will have to try president brand – everyone has been recommending it.]]>
I like the Irish cream butter myself. But too decadent since I don’t eat butter that often. Surprised you didn’t make your homemade French bread to go with this.]]>