I grew up eating Lechon. It’s pretty much a staple at every Filipino party so I love this stuff. The skin is definitely the best part. I haven’t found a place here in FL that serves it so I’m hoping that maybe one day. I also keep a bottle of Mang Tomas Lechon Sauce in the fridge. It’s a great dipping sauce!One of my friends has a recipe for it using Butt Roast but she won’t give it to me unless I visit her. Needless to say, I’m planning a trip to DC to visit her for a few days and get the recipe.
Glad you’re exploring Filipino food! I’ve been featuring Filipino food on my blog and so far so good.