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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Friday, July 23, 2010

Popcorn with Parmesan and Truffle Oil

Popcorn with Parmesan and Truffle Oil at SK on Tasty Kitchen

 



5 Responses to “Popcorn with Parmesan and Truffle Oil”

  1. Shirin — 7/24/10 @ 8:51 pm

    Where did you find this salt holder?

  2. Jaden — 7/24/10 @ 10:17 pm

    At a little shop in Mount Dora Florida! It’s made out of teak

  3. Shirin — 7/27/10 @ 12:16 pm

    So I wouldn’t be able to get one?

  4. Pingback: How to Make Perfect Homemade Popcorn | Brown Eyed Baker

  5. James J. Downs — 10/24/12 @ 2:23 am

    I haven’t tried parmesan yet on popcorn. I usually put powdered cheese but parmesan, not yet. I will give this a go.

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