Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Wednesday, July 21, 2010
Salty pretzel + sweet soft caramel + beer. The beer is reduced on stovetop until becomes thick and syrupy – and that’s used in place of vanilla extract to flavor the caramel.
Oh, I’m so there. Recipe over at Sprinkle Bakes blog.