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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Wednesday, July 21, 2010

Ale Pretzel Soft Caramels

Salty pretzel + sweet soft caramel + beer. The beer is reduced on stovetop until becomes thick and syrupy – and that’s used in place of vanilla extract to flavor the caramel.

Oh, I’m so there. Recipe over at Sprinkle Bakes blog.

2 Responses to “Ale Pretzel Soft Caramels”

  1. Oh, yum. This looks delish!

    I so enjoy your musings as well as your recipes. I laughed through the story of your son Nathan with Kelly Ripa in NYC. Too cute!

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