Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Wednesday, June 23, 2010
Ted Reader is a man I’ve referred to as someone who tiptoes the fine line between genius and lunatic, and that’s exactly why I love this man.
His cookbooks are big, bold and absolutely nuts. Ted just came out with king of all burger books – Napolean’s Everyday Gourmet Burgers.
Meet Ted and the Ultimate Cheeseburger Melt. It’s as big as his head and includes 5 different cheeses and a side of heartburn.
The Schwarzenegger Burger has 2 bacon-covered sirloin/ground pork burgers on either side of a hot dog, grilled on a cedar plank. I’d make this just for giggles.
The Steak Oscar Burger is a bacon-wrapped beef tenderloin burger topped with lump crabmeat, asparagus and dijon mustard sauce.
The Halibut King Crab Burger includes wild rice, grated carrots, onions and red bell pepper on top of a broiche bun.
The over-the-top Billion Dollar Burger is made with smoked shredded beef brisket, foie gras, Kobe beef, Gentleman Jack Rare Tennessee Whisky. And that’s just the patty. Top the burger with a seared piece of foie gras, shaved truffles, caviar and surround with morel mushrooms.
So which one would you try?
I’m all over Ted’s Hawaiian Luau Burger – a pork patty topped with grilled pineapple, tomatoes, red onion and shaved smoked ham. The recipe for the Luau Burger is over at Steamy Kitchen on TLC.
Recipe for the Luau Burger is over at Steamy Kitchen on TLC.